Recipe: Gluten Free Peanut Butter Cookies by Handmade Spark Member MISC Root

Ok, so I’m not Gluten Free, but my friend is! I came across this amazing cookie recipe when I was trying to find something tasty I could make for her, and I enjoyed it so much I thought I’d share! They’re ridiculously easy to make and are so much better than regular Peanut Butter cookies! Get ready for chewy, peanut buttery goodness! Enjoy!!

gluten free cookie recipe

1 generous cup of Peanut Butter (I prefer crunchy, but any style will do.)
3/4 cup sugar, plus extra for rolling dough
2 eggs

Mix all ingredients together until blended. Scoop dough into desired size, roll in extra sugar and place on parchment paper lined cookie sheet. Bake at 350 degrees for about 12 minutes or until golden brown. Cool cookies on wire rack.

That’s it! They’re so delicious, you won’t go back to your normal PB cookie recipe! Happy Baking!

*I got this basic recipe from I did, however, alter the portions of each ingredient. The recipe originally called for 1 cup PB, 1 cup sugar and 1 egg. After making the first batch, I realized a little adjusting needed to be done, ending up with the best PB cookie recipe ever!

~MISC Root

Find more about this member on their Handmade Spark mini-site.

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  • Anonymous

    These are so yummy! I’m going to go home and make a batch right now…

  • Peanuts Creations

    thank you…i will share with my niece who is gluten free :)

  • Jennifer Schulting

    I’m not gluten free, but nice to have a recipe to share for those who are.

    Thanks for sharing.

  • Gluten Intolerance

    Just like me, I’m not gluten – free but I’m also one of those who are aware of celiac disease. This site gives me idea about what to do, I have downstairs peanut butter and I will surely try this one. Thanks a bunch!

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  • Gloria Flynn

    I have heard of these types of peanut butter cookies without any flour, they are really very interesting.  Thank you for the recipe.  I have a recipe for gluten free casein free peanut butter cookies that use whole grain teff flour, brown rice flour and maple syrup (plus other ingredients of course).  Here is a link to the recipe

    My son has ADHD and I have had him on a gluten free casein free diet for almost a year with amazing results.  I am always looking for something new to try for him!!  Thank you!!